#AD #FiveIngredientsWithGortons Hey guys! It’s Halloween weekend and I’m back with an easy buy delicious dinner to help you get a meal on the table quickly during this busy holiday weekend. One of the things I love most about the weekend is informal the dinners are in our house. I love making a delicious meal that uses a few ingredients from my fridge and pantry. This weekend I’m in the mood for sushi, so I’m going to do a spin on shrimp tempura rolls using the Gorton’s Crunchy Breaded Whole Fillets. This meal will come together fairly quickly and only use five ingredients! That’s right, just five! Let’s get started.
So, let’s talk about using five ingredients. I’ll be using pretty much the basics of what you would find in a sushi roll. Rice, Panko breaded fish–in this case we’ll be using Gorton’s Crunchy Breaded Fillets, Avocado, Cucumbers, and Soy Sauce. You can also add veggies like carrots and radish. When serving I also added a bit of sriracha, Nori rice seasoning, and Japanese mayo.
Not only is this meal easy but it’s extremely tasty! It literally tastes like you’re eating sushi. It’s the best meal to make on a busy weekend when you don’t have a ton of time to spend in the kitchen.
As I stated there are only a few ingredients with very few instructions but I’m going to detail everything for you below. Let’s get started on this super easy lunch or dinner recipe.
Tempura Bowl w/ Gorton’s Crunchy Breaded Fillets
Ingredients
Main Ingredients
- 2 Gorton’s Crunchy Breaded Fillets
- 2 Cups Cooked Rice
- 1/2 Cup Sliced Cucumber
- 1 Ripe Avocado (Sliced)
- Soy Sauce to Taste
Optional Ingredients
- 1/4 Cup Sliced Radish
- 1/4 Cup Shredded Carrots
- Japanese Mayo to Taste
- Nori Rice Seasoning to Taste
- Sriracha to Taste
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Cook rice according to package directions.
- Slice cucumbers, carrots, radish, and avocado. Set aside.
- Cook fish fillets on a metal baking sheet for 14-16 minutes and flip at 8 minutes.
- Once fish is cooked remove it from the oven and allow it to cool before slicing.
- Grab your bowls to start assembling. Add rice and top with sliced veggies.
- Slice fish fillets and add to the top of the rice and soy sauce.
- Garnish with nori rice seasoning, Japanese mayo, and sriracha if you desire.
