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Spicy Pork & Beef Cheddar Sliders
April 24, 2015
Ingredients
- 1/4 tsp of season salt
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- Salt pepper to taste
- 1 tsp Red Pepper Flakes
- 1/4 tsp Cayenne Pepper
- Dash of paprika
- 1 tbsp steak sauce
- 1/4 cup diced onion
- 3/4 lb of ground chuck
- 2-3 Spicy Italian Sausage Links
Instructions
- Add ground beef, italian sausage (without casing), and seasonings to a bowl.
- Mix until fully combined; add steak sauce and diced onions to the meat and mix again.
- Form patties by making small balls and smashing into flatter patties.
- Pan fry or grill sliders until well done.
- Top with cheese while still on the heat and allow cheese to melt.
- Serve on slider buns with shredded lettuce and sliced tomato.
