Today we’re celebrating National Peach Cobbler Day! I’m sharing peach cobbler recipes to celebrate the day. This one is easy but sure to impress anyone who tries them. It’s my Peach Cobbler Cinnamon Rolls!! Scroll down for the full recipe.
Peach Cobbler Cinnamon Rolls
April 13, 2022
Persons
5
Serving Size
1 Cinnamon Roll
Ingredients
- 1 Can of Pilsbury Grands Cinnamon Rolls (5 rolls)
- 1-15 oz Can of Diced Peaches
- 2 tbsp Rosamae Peach Cobbler Seasoning
- 2 tbsp Unsalted Butter
Crumble
- 2 tbsp All-Purpose Flour
- 2 tbsp Brown Sugar
- 2 tbsp Unsalted Butter (Melted)
- 1 tbsp Rosamae Peach Cobbler Seasoning
Instructions
- Preheat oven according to cinnamon roll package directions.
- In a small bowl add flour, brown sugar, Rosamae seasoning, and melted butter.
- Combine until fully combined and crumb texture forms. Set aside.
- In a sauce pan add diced peaches, butter, and Rosamae seasoning. Cook until the sauce thickens and peaches soften. Remove from heat and set aside.
- Unroll each cinnamon roll and add crumble and peaches to the dough. Roll carefully with added ingredients to form cinnamon rolls.
- Add remaining crumble to the tops of the cinnamon rolls and pour remaining syrup over the top.
- Bake according to package directions.
- Remove from oven and allow to cool before adding provided glaze. add a 1/2 tsp of Rosamae seasoning to glaze and stir until fully combined
- Drizzle glaze over cinammon rolls and enjoy.
