Notes
You can use any store bought can of cinnamon roll dough. Preferably the large rolls.
Ingredients
- 8 Caramel Chews
- 1/2 cup Whole Pecans
- 1 Can Pumpkin or Plain Cinnamon Rolls
Instructions
- Preheat oven to 375 degrees fahrenheit.
- Remove rolls from can/packaging.
- Cut each caramel into 3 pieces and set aside.
- Place the cut pieces of caramel into the different slits of the cinnamon rolls.
- Place in the oven and bake according to package directions.
- Roughly chop pecans and set aside until rolls are done.
- Once rolls are done remove from oven and allow to cool; add chopped pecans to the top of rolls and top with icing provided.
