#sponsored #GFIndoorGrilling We are almost out of the winter woods but we’re not quite there here on the East Coast. I miss grilling for my family during the week and having a nice dinner outside on the patio. I may not be able to have dinner outside but I can grill anytime I want using the George Foreman® Contact Smokeless Grill! It’s unbelievably easy to use but with less smoke. We have a super sensitive fire detector in my house so the tiniest bit of smoke causes it to go off.
I’ve used my George Foreman® Contact Smokeless Grill multiple times and it’s never set off my alarm. This design produces less smoke; the open plate design allows grease to drip into the dishwasher-safe drip tray before it produces smoke. I also love that I can grill up most of my dinner using it.
I made chicken fajitas and it was super easy. I marinated my chicken thighs for about 30 minutes and added them to the grill, along with my veggies, and tortillas. The only thing I had to do was warm up a bag of steamed Spanish rice, a can of refried beans, and dinner was served. This was hands down one of the easiest dinners to make and it took me less than 30 minutes! And don’t get me started on clean-up it’s super quick and easy.
The new design allows you to remove the cooking plates and drip tray for easy clean-up. If you’re not up to doing the dishes just throw them in the dishwasher because they are dishwasher safe. This new grill is all sizzle without the smoke. The Contact Smokeless Grill makes indoor grilling fast, delicious, and smokeless. The new Contact Grill allows you to cook meals faster than the stovetop. All you have to do is plug in your grill, wait for it to preheat, and it’s time to cook. All of your food will have the same great taste you love with a much quicker cooking time for those weeknight dinners. Listen the pros of this grill are endless! Run don’t walk to your local Walmart and buy this bad boy today! Click here to learn more and thank me later https://georgeforeman.mvk.co/2bh54
Ingredients
Fajitas
- 1.5-2 lbs Boneless Chicken
- 1 tsp Fajita Seasoning Blend
- 1 tsp Ground Cumin
- 1 tsp Oregano
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- Salt & Pepper to Taste
- 2 Garlic Cloves (Roughly Chopped)
- 1 tbsp Olive Oil
- 1 Red Bell Pepper (Sliced)
- 1 Yellow or White Onion (Sliced)
- 1 Green Bell Pepper (Sliced)
- 8 Flour Tortillas
Toppings
- 1 Avocado (Sliced)
- Fresh Salsa
- Sour Cream
- Shredded Mexican Cheese
Instructions
- Add chicken, seasonings, olive oil, and garlic to a bowl. Mix until well chicken is completely covered with marinade.
- Cover chicken and allow to marinate for at least 30 minutes. Place in the refrigerator until you are ready to start cooking.
- Next, slice your peppers and onions and season with fajita seasoning, salt, pepper. and olive oil. Set aside.
- Plug in your grill and allow to preheat before adding your marinated chicken. Cook chicken until fully cooked. Remove and set aside.
- Add your peppers and onions to the grill and cook until tender. Remove and set aside.
- Add tortillas to the grill and toast until warm.
- Assemble your toppings and sides. Slice/Chop your cooked chicken.
- Eat while hot and enjoy!
