It’s time for another Margarita recipe because on Mondays we drink Margaritas 😉 This one brings all the beachy pool bar vibes. My Frozen Strawberry Coconut Margarita is the perfect drink to help you escape your Monday blues. Let’s get to this recipe! Check out the ingredients.
Easy Frozen Strawberry & Coconut Margarita
Persons
2
Serving Size
1 Margarita
Ingredients
Strawberry Ingredients
- 2 oz Tequila
- 1 oz Triple Sec
- 1 oz Limes Juice
- 1/2 cup Strawberries (fresh or frozen)
- .5-1 oz Agave
- 1 cup Ice
Coconut Ingredients
- 2 oz Tequila
- 1 oz Triple Sec
- 1 oz Lime Juice
- 1/2 cup Coconut milk (I froze my cubes)
- .5-1 oz Agave
- 1 cup Ice
Rim Ingredients
- Toasted Coconut
- Sugar or Salt
Instructions
- In a blender add strawberries, tequila, triple sec, lime juice, ice, and agave. Blend until smooth and set aside. (I place mines in the freezer while I blend the other half).
- Rinse blender and add coconut milk, tequila, triple sec, lime juice, ice, and agave. Blend until smooth and set aside.
- Rim your glass by adding agave to the rim and dipping it in toasted coconut, sugar, or salt.
- Pour both mixtures simultaneously or one at a time making sure to showcase both mixtures in the glass.
- Enjoy and cheers!