Perfect with my Fried Fish tacos or fried chicken! Everything comes together super quick in a food processor or blender on pulse mode.
Ingredients
- 2 cups Collard Greens (cut/shredded)
- 1/4 cup Red Onion (roughly chopped)
- Handful of Cilantro
- 3 Radishes (Stems removed)
- 2 tbsp Mayo (heaping)
- 1 tsp Sour Cream
- 2 tsp Sugar
- 2 tsp Lime Juice
- Salt & Pepper to Taste
Instructions
- In a food processor or blender add collard greens, red onion, cilantro, radishes, mayo, sour cream, sugar, lime juice, salt, and pepper.
- Pulse the mixture until finely chopped; transfer to a bowl and cover with plastic wrap. Store in the fridge until time to serve.
