Updated 6/23/2020
Good Morning guys! I hope you are enjoying your Saturday. Today I want to share my Skillet Home Fries, it’s a very simple recipe but the flavor payoff is pretty good. I have made these home fries on several different brunch occasions for my family.
This is one of those no recipe recipes that is super simple. I even suggest switching out some of the seasonings to suit your own taste. These Skillet Home Fries will go great as a side for whatever dish you are planning to cook. If you decide to try this recipe please let me know how it turns out or tag me on Instagram and Twitter by using #margaritasontherocks to share your photos!
Ingredients
- 3 ½-4 cups Chopped Potatoes
- 2 tbsp Butter
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- ¼ tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Dried Parsley
- 1 tsp Garlic Herb Seasoning
- 1 Garlic Clove, Minced
- ¼ -½ cup Chopped Onion
Instructions
- Add half of the butter and olive oil to a skillet. Add onions and garlic. Cook until translucent. Remove from skillet and set aside.
- Add the remaining butter and olive oil to the skillet. Next add potatoes, parsley, garlic herb seasoning, garlic powder, paprika, and onion powder to skillet and mix in skillet until seasonings are evenly distributed.
- Cook for 30-40 minutes on low to medium low heat uncovered.. Halfway through the cooking process add the onions and garlic back to the skillet and give it a good mix. Potatoes are done when easily pierced with a fork.
- I usually have the heat on medium high to high when the potatoes first go into the skillet which gives them a nice crust on the outside of the potatoes. I make sure the potatoes are coated really well with the butter and oil before adding the seasonings.
- ***Cooking time may vary depending on skillet and stove***
***Cooking time may vary depending on skillet and stove***
