Easy Christmas Entertaining w/ Giant!

 I’m super excited to be bringing you guys two new recipes today using products from Giant! As you know shopping at Giant is one of my fav things to do because it’s super convenient whenever I’m entertaining friends and family. Today I’m in charge of preparing 2 desserts/snacks and 1 quick appetizer. Limited Time Original Peppermint Sugar Cookies, Saltine Toffee Peppermint Chocolate, and Parmesan Toasted Ravioli!
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The easiest of the three would have to be the super delicious peppermint sugar cookies! One of Giants Limited Time Original products. Every season Giant makes sure to highlight seasonal flavors in their products. This year those products are the Standing Rib Roast, Pre-cut veggies for holiday sides, Pre-prepared Platters, Nature’s Promise shrimp rings, Limited Time Originals Holiday Collection products and, Baking supplies and pre-made bakery items.
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I especially love stopping by their deli to look for tasty ready-made items. It’s actually where I picked up the ravioli for the appetizer recipe. All of my products were Giant brand and lucky for me on sale….who doesn’t love a sale? 😉
If you are not familiar with Giant’s Limited Time Original products here are a few items you should run…..not walk to the store and try now! Orange Cranberry Baked Brie, Orange Cranberry Goat Cheese Log, Holiday Spice Sweet Potato Cranberry Soup, Peppermint Seltzer, Peppermint Sandwich Cream Cookies, Peppermint Whipped Topping, Gingerbread Break-and-Bake Cookies, Gingerbread 4-inch Cake.
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The first recipe is my Saltine Toffee Peppermint Chocolate…..Now this recipe does take a lot of time to set but there is very minimal prep involved. If you make it the night before or early in the day it will definitely be ready by the time your party begins.
First line the saltines ( I used unsalted) on a baking sheet; this takes about 40 saltines.
Next you want to melt a cup of butter in a saucepan and add 3/4 sugar to the butter. Allow the mixture to cook until it becomes thicker and bubbly.
Remove the mixture from the heat and cover the saltines until completely covered. I used a rubber spatula to distribute the mixture evenly. Next bake at 350 degrees fahrenheit for 10 minutes.
Remove from oven immediately and add the chocolate chips to the surface. The heat will allow the chocolate to melt; smear the chocolate clllllllll over the saltines until completely covered. Add broken candy canes to the top and allow the saltine toffee to sit out for an hour before transferring to the refrigerator for 4 hours.
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This recipe is nothing but absolute sugar heaven……don’t make it for yourself its addictive and you will probably eat it all 😉
Now onto the next recipe! This toasted ravioli is best served with a marinara dipping sauce and hot out of the oven! Your guest will love them… me!
First you want to toast you bread crumbs before you get started. I just added them to a baking pan and placed them under the broiler until they turned golden brown.
Next create a breading station that consists of flour, egg, and the breadcrumbs.
I like to add seasoning to my breadcrumbs for extra flavor; I used garlic powder, onion powder, salt, pepper, and dried parsley. I also add shredded parmesan cheese.
Add salt & peper to an egg and whisk well. You can also add salt & pepper to the flour.
Next dip each ravioli in the flour, then egg, and lastly the breadcrumb mixture until all of the ravioli is breaded.
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Bake at 425 degrees fahrenheit for a total of 15 minutes. 10 minutes on one side and 5 minutes on the other side.
Remove from oven and serve immediately!
Now if you are a Giant lover like me you should really take advantage of their $5 off coupon deals for new online customers. With their amazing sales an extra $5 dollars off could add more money to your christmas fund 🙂 Click here to learn more!
Peppermint Chocolate Saltine Toffee/Parmesan Toasted Ravioli


    Peppermint Chocolate Saltine Toffee
  • 35-40 Saltines
  • 3/4 cup White Chocolate
  • 3/4 cup Milk Chocolate
  • 1/2 cup Crushed Peppermint
  • 1 cup Butter
  • 3/4 cup Sugar
  • Parmesan Toasted Ravioli
  • 1-4 cup Flour
  • 1/2 cup Parmesan Cheese
  • 3/4 cup Toasted Panko Breadcrumbs
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 Dried Parsley
  • Salt & Pepper to taste
  • One Egg
  • Simply enjoy toasted chicken & mozzarella ravioli (Giant Brand)


    Peppermint Chocolate Saltine Toffee
  1. Preheat oven to 350 degrees farenheit.
  2. Place candy canes in a zip lock and smash until broken into pieces; set aside.
  3. Place saltines on a baking sheet (I line mines with aluminum foil for easy clean up)
  4. Add butter to a small saucepan and melt; Next add sugar and cook until it thickens and sauce is bubbly.
  5. Add mixture to the saltines and distribute evenly. Bake for 10 minutes.
  6. Remove from oven and immediately add chocolate chips. The heat will soften the chips once this happens smear the chocolate evenly over the saltines.
  7. Add the candy cane pieces and allow the Saltine Toffee to sit for an hour before adding it to the refrigerator for 4 hours.
  8. Once set break into pieces and Enjoy!
  9. Parmesan Toasted Ravioli
  10. Set oven to broil and toast your breadcrumbs until golden brown.
  11. Preheat oven to 425 degrees fahrenheit.
  12. Create a breading station with 3 separate bowls; 1 with egg, 1 with flour, and 1 with the toasted breadcrumbs, seasonings, and parmesan cheese.
  13. Dip each ravioli in the flour, then egg, and finally the breadcrumb mixture.
  14. Place breaded ravioli on a baking rack for extra crispness.
  15. Bake for 10 minutes on one side and 5 minutes on the second side.
  16. Remove from oven and serve immediately with a side of marinara sauce for dipping.
  17. Enjoy!
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