Baked Crab & Artichoke Dip


Watch me make this live!

Good Morning guys! I’m back with a new recipe and its amazing. Over the weekend I had the pleasure of dining at the National Harbor with my sisters. We ordered the crab dip as an appetizer and let me just say it was literally gone in about 6 minutes because we couldn’t stop eating it. I loved it sooooo much that I decided to recreate the recipe. I decided to test it out this week and I think I came up with something absolutley delicious.

Baked Crab & Artichoke Dip

Baked Crab & Artichoke Dip

The best part about this recipe is that its super easy to make and takes minimal prep. I’m sure it will be a crowd pleaser at your next event or just a great snack for you and your family. I imagine you could also add shrimp if you really wanted to amp up the seafood flavor. Along with this dish I also made some garlic flat bread sticks. The restuarnat served the dip with homemade flatbread that really complimented the dish. Mines are not homemade but the are semi-homemade lol because I amped them up with a little olive oil, butter, and seasoning.


If you decide to try this recipe please let me know how it turns out or tag me on Instagram and Twitter by using #margaritasontherocks to share your photos!

Baked Crab & Artichoke Dip

Baked Crab & Artichoke Dip


    Crab & Artichoke Dip
  • 8 ounces cream cheese
  • 1 cup artichoke roughly chopped
  • 1 6 ounce can crab
  • 1 tsp old bay
  • 1 tsp onion powder
  • 1 tsp Garlic powder
  • 1/2 cup grated Parmesan
  • 1 tbsp butter
  • 1 tbsp mayo
  • 1 tbsp lemon juice
  • Pita bread
  • 1 tbs Olive oil
  • 1 tbs Butter
  • 1/4 tsp Garlic salt
  • 1/2 tsp parsley


  1. Preheat oven to 325 degrees farenheit.
  2. Give artichokes a rough chop and add to a bowl.
  3. Add cream cheese, crab meat, old bay, onion powder, parmesan cheese, butter, mayo, and lemon juice to the bowl of artichokes.
  4. Mix until well combined.
  5. Add mixture to a small cast iron skillet or ramekin and top with more parmesan cheese.
  6. Bake in the oven until bubbly about 25 minutes.
  7. Enjoy!

Bread Instructions Cut flatbread into strips and set aside. Mix olive oil, melted butter, garlic salt, and parsley together until combined. Brush flatbread sticks with olive oil mixture on both sides. Bake in over for 5-10 minutes. Enjoy!


Baked Crab & Artichoke Dip

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