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Valentine’s Day: Rosemary & Garlic Ribeye

Valentine’s Day: Rosemary & Garlic Ribeye

Rosemary & Garlic Ribeye


Good Morning Everybody! How about that Super Bowl? Beyonce was fierce ……the game was great too lol. Clearly Beyonce was one of the main reasons a lot of females tuned in. I tuned in for both the half time show and the game. Congrats to the Broncos!

Lets Keep the Valentine’s Day feels going with the Rosemary & Garlic Ribeye recipe. The hardest part of this recipe has already been done (the marinade) at this point we are ready to grill! To make things a little easier on your self you could totally make the marinade a day ahead and cook the meat the day of Valentine’s day.

Rosemary & Garlic Ribeye

I’m so excited that this series is literally halfway done! This six part series features two side dishes (Grilled Asparagus and Loaded Baked Potato Casserole) one main dish (Rosemary & Garlic Ribeye and Marinade Recipe) Valentine’s Day Cocktail (Strawberry Chocolate Sundae Martini) and a Dessert (Double Chocolate Skillet Cookie w/Sprinkles) Yes you guys are in for a treat!

The portion of the recipe is embarrassingly easy lol but it’s literally the next step after marinating the meat. You can see just how easy it is by watching the video below. If you’re a visual learner take a look!

Rosemary & Garlic Ribeye

 

Rosemary & Garlic Ribeye

Yield: 2 Servings

Ingredients

  • Marinade
  • 2 Ribeye's
  • Rosemary (for garnish)

Instructions

  1. Remove ribeye from marinade.
  2. Place on indoor or outdoor grill.
  3. Cook for 4-7 minutes on each side. (Desired temperature)
  4. Remove ribeye from heat; allow meat to rest for 5-10 minutes before slicing.

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