Food Crush: Snickers Cookies (revamped)

Watch me make this recipe live!

This recipe is an oldie but a goodie! If you’ve been following my blog for a while you probably saw the Snickers Cookie recipe I posted last year. I’m sure I’m not the only person that looks a dish and thinks “this could be better” well that’s literally the thought process I had last week when I decided to revamp this recipe. My first thought was “How?” I figured there had to be something I could do to take this cookie to the next level so I decided to add more caramel and peanuts to add to the already delicious flavor of the Snickers. I stumbled across the caramel baking chips one day while browsing through the baking isle and knew I had to try them. I think they are absolutely amazing and can be used in a variety of ways.


Now I don’t know about you but with the summer season winding down I am definitely getting into the baking mood. Something about the fall season makes me feel warm and cozy…’s a season where your home should always have the scent of fresh baked goods. I grew up in a home where cooking from scratch was taught at an early age; so being in the kitchen feels great and really helps me clear my head. One of the things I decided to do differently with this recipe is add less flour and lower the cooking temperature. I wanted a chewier cookie instead of a cakey one and I felt this was the best way to do it. I also cooked a couple batches differently (one chilled and one room temperature) the main difference was how big the cookie spread during the cooking process. If you like a thicker more compact cookie you could chill the dough for 30 before baking.


I must warn you that these cookies WON’T last long! The cookies were gone by the next day and I made about 23! I was pleased that everyone enjoyed them as much as they did. I can confidently say that my revamped Snickers Cookies are definitely a success and that if you try them you won’t be disappointed.

Snickers Cookies (revamped)

Yield: 23 Cookies

Snickers Cookies (revamped)


  • 1 Cup Softened Butter
  • 1 Cup Brown sugar (I used light brown)
  • 1/2 Cup White Sugar
  • 2 Large Eggs
  • 1 Tbsp Vanilla Extract
  • 2 1/4 Cups All purpose flour
  • 1/2 Tsp Baking soda
  • 1/2 Tsp Salt
  • 4 Snickers bars (Full Size) Chopped into small pieces about 2 Cups
  • 2/3 Cup Caramel bites (I used Kraft)
  • 1/4 Cup Unsalted peanuts (before chopped)
  • Cooking Spray


  1. 1. Preheat oven to 325 degrees Fahrenheit; spray sheet pan with cooking spray and set aside.
  2. 2. Beat butter, brown sugar, and white sugar until smooth.
  3. 3. Add eggs one at a time and beat well; Add Vanilla extract.
  4. 4. In a separate bowl whisk flour, baking soda, and salt until well combined.
  5. 5. Add dry ingredients to wet ingredients and mix until well combined.
  6. 6. Mix in snickers pieces, caramel, and chopped peanuts until well combined.
  7. 7. You can refrigerate the dough for 30 minutes for a more compact cookie or skip this step and move on to baking.
  8. 7. Bake for 12-15 minutes; make sure to rotate your cookies halfway through the cooking process.
  9. 8. Remove cookies from oven and allow to cool for 5 minutes before transferring to the cooling rack.
  10. 9. Enjoy!




Share on
Previous Post Next Post

You may also like

No Comments

Leave a Reply