Happy Monday! Welcome back to the weekly grind. After yet another weekend of overindulgence I must say a salad definitely sounds wonderful right about now. Let’s see over the weekend I had a few things I probably shouldn’t have. On Friday I traveled to Baltimore and hung out with my sister at the Inner Harbor. We were able to catch plenty of happy hour specials for both food and drink. On Saturday I had a delicious steakhouse experience right in my own home; A delicious porterhouse and rib eye were grilled to perfection. In an effort to keep it somewhat light I put together a quick house salad with tomato, red onion, eggs, shredded cheese, and mixed greens.
Today’s recipe was inspired by Everydqy Food’s Sarah Carey. I absolutely love her and everything that she does. She is truly a food rock star! I was binge watching recipe videos and stumbled across this one. I knew I had to try it because I literally wanted to eat the phone while I was watching. I ended up substituting a couple of items from the original recipe but I think it came out great. It was everything I hoped for and more lol. Instead of using chives I used green onions sliced super thin. I also substituted the rustic bread loaf for a croissant.
You can check out the original recipe Shrimp Club Salad I have included my version below. If you decide to try this recipe please let me know how it turns out or tag me on Instagram and Twitter by using #margaritasontherocks to share your photos!